INGREDIENTS
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•2/3 cup all-purpose flour
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• 1/2 teaspoon baking soda
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• 1/2 teaspoon baking powder
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• 1/4 teaspoon salt
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• 1/3 cup vegetable shortening
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• 1/3 cup reduced-fat peanut butter
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• 2 tablespoons light brown sugar
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• 2 tablespoons granulated sugar
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• 2 eggs, well beaten
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Read more at http://www.everydaydiabeticrecipes.com/Cookie-Recipes/Peanut-Butter-Cookies-6555#kqEwbBZRjIuft3eM.99