"These Peanut Butter Cookies are absolutely PERFECT and so easy to make! Thick, soft, and slightly chewy with tons of peanutty flavor. Your new go-to recipe!..."
INGREDIENTS
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2 1/4 cups plus 2 tablespoons (302 grams) all-purpose flour
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1 teaspoon baking soda
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1/4 teaspoon baking powder
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1/4 teaspoon fine salt
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1 1/2 sticks (170 grams) unsalted butter, (at cool room temperature)
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1/4 cup (50 grams) granulated sugar
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3/4 cup (150 grams) light brown sugar
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3/4 cup (200 grams) creamy peanut butter ((don’t use “natural” peanut butter))
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1 large egg
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1/2 teaspoon vanilla extract
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1/3 cup (67 grams) granulated sugar