INGREDIENTS
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10 Tablespoons unsalted butter softened to room temperature (141g)
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2/3 cup light brown sugar tightly packed (135g)
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1/4 cup sugar (50g)
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1/2 cup creamy peanut butter (140g)
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1 large egg
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1/2 teaspoon vanilla extract
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1 1/2 cups all-purpose flour (188g)
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1 Tablespoon cornstarch
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3/4 teaspoon baking soda
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3/4 teaspoon salt
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1/2 cup granulated sugar for rolling