Peanut Butter Cookies

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INGREDIENTS
10 Tablespoons unsalted butter softened to room temperature (141g)
2/3 cup light brown sugar tightly packed (135g)
1/4 cup sugar (50g)
1/2 cup creamy peanut butter (140g)
1 large egg
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour (188g)
1 Tablespoon cornstarch
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 cup granulated sugar for rolling
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