INGREDIENTS
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2 1/2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1 teaspoon table salt
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16 tablespoons unsalted butter, softened
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1 cup packed dark brown sugar
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1 cup granulated sugar
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1 cup extra-crunchy peanut butter, at room temperature
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2 large eggs
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2 teaspoons vanilla extract
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1 cup dry-roasted salted peanuts, pulse in a food processor, about 14 pulses