"Gluten-free..."
INGREDIENTS
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For the cookies:
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1 c. smooth, no-sugar-added peanut butter
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1 c. raw coconut sugar (or brown sugar)
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1 large egg
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For the peanut butter filling:
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1/4 c. + 2 t. PB2 powdered peanut butter (or regular peanut butter)
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2 T. +2 t. unsweetened, vanilla almond milk
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2 t. raw coconut sugar