INGREDIENTS
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1 batch brownies, baked in an 8x8 pan and cooled {I used this one}
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1/4 cup (4 tablespoons) unsalted butter, room temperature
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1/4 cup creamy peanut butter
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1/4 cup granulated sugar
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1/2 cup brown sugar, packed
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2 tablespoons milk (I used almond milk)
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1/2 teaspoon vanilla
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1 1/4 cup all-purpose flour
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1/4 teaspoon salt
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1/2 cup peanut butter M&Ms, chopped (optional)
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3 1/2 ounces semi-sweet chocolate, chopped
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2 tablespoons butter