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Peanut Butter Cookie Cups with Dark Chocolate Ganache - The Little Kitchen

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INGREDIENTS
2 cups all-purpose flour
1/4 teaspoon salt
1 1/2teaspoons baking soda
1 1/4 cups packed light brown sugar
1 large egg, beaten
1/2 teaspoon pure vanilla extract
2 Sticks (1 cup) Land O Lakes® Unsalted Butter, melted
1/2 cup creamy peanut butter
10 ounces dark chocolate, chopped
1 Stick (1/2 cup) Land O Lakes® Unsalted Butter
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