Real Recipes From Real Home Cooks ®
Peanut Butter Cookie Cupcakes
INGREDIENTS
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For the cupcakes:
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1½ cups hot brewed coffee
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¾ cup unsweetened cocoa powder
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2¼ cups all-purpose flour
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1½ tsp. baking soda
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¾ tsp. baking powder
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½ tsp. salt
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12 tbsp. (1½ sticks) unsalted butter, at room temperature
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1½ cup packed brown sugar
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¾ cup granulated sugar
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3 large eggs
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1 tbsp. vanilla extract
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For the ganache:
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6 oz. bittersweet chocolate, finely chopped
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½ cup heavy cream
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For the peanut butter cookie frosting:
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9 tbsp. unsalted butter, at room temperature
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1½ cups creamy peanut butter
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3 cups confectioners’ sugar
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