"I didn't have enough chow mein noodles to make my no-bake haystacks, so I substituted chopped-up peanut butter cookies. Now this is my go-to candy recipe! —Fay Moreland, Wichita Falls, Texas..."
INGREDIENTS
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1 package (12 ounces) miniature semisweet chocolate chips, divided
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1 package (10 ounces) peanut butter chips
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1 cup chunky peanut butter
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1 package (8 ounces) Girl Scout Do-si-dos® / Peanut Butter Sandwich cookies, coarsely chopped
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2 cups crispy chow mein noodles