"Peanut butter cookie cheesecake cups keto recipe! These peanut butter cookies chocolate chip are perfect shell for peanut butter cheesecake filling...."
INGREDIENTS
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PEANUT BUTTER COOKIE SHELLS
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Unsweetened peanut butter crunchy or smooth 1 cup 250 g/8.8 oz
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Dark chocolate chips 1/4 cup/40 g/2.8 oz
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1 large egg
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Blanched almond meal 2 TBS/10 g.0.35 oz
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Low carb sweetener/erythritol 1/2 cup - 2/3 cup
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KETO CHEESECAKE FILLING
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Cream cheese or mascarpone cheese 1/2 cup/125 g/4.4 oz
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Low carb powdered sweetener (erythritol or xylitol) 3 TBS
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Vanilla extract 1 tsp
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Unsweetened peanut butter 2 TBS/30 g/1 oz
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Heavy whipping cream 4 TBS/25 ml
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KETO CHOCOLATE GANACHE
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Dark chocolate 70% or more cocoa
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Heavy whipping cream 1/4 cup/25 ml
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Low carb sweetener (erythritol) 2 TBS (optional)