INGREDIENTS
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1 cup (227 grams) room temperature butter (I used one stick unsalted and one salted)
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1 1/2 cups (300 grams) brown sugar
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2 cups smooth peanut butter
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2 eggs
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2 1/2 cups (300 grams) all purpose flour
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1 tsp baking powder
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1 bag Reese's Chocolate Peanut Butter Eggs
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1 bag Reese's Peanut Butter Candy Pastel Eggs