Peanut Butter Coconut Macaroons {gluten free}

Name: Peanut Butter Coconut Macaroons {gluten free}
Yield: 12
Ingredients: 1/3 cup gluten free flour (I used oat flour); 2 1/2 cups unsweetened shredded coconut flakes; 1/2 cup all natural peanut butter; 3/4 cups full fat coconut milk; 1 teaspoon vanilla extract; 1/2 cup dark brown sugar (I used coconut sugar); 1/2 teaspoon salt (omit if peanut butter has salt in it); optional: melted dark chocolate

$Peanut Butter Coconut Macaroons {gluten free} was pinched from <a href="http://pumpkinandpeanutbutter.com/2015/09/16/vegan-peanut-butter-desserts-e-book-review/" target="_blank">pumpkinandpeanutbutter.com.</a>$

INGREDIENTS

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1/3 cup gluten free flour (I used oat flour)

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2 1/2 cups unsweetened shredded coconut flakes

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1/2 cup all natural peanut butter

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3/4 cups full fat coconut milk

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1 teaspoon vanilla extract

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1/2 cup dark brown sugar (I used coconut sugar)

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1/2 teaspoon salt (omit if peanut butter has salt in it)

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optional: melted dark chocolate

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