"TESTED & PERFECTED RECIPE – A gem from Alice Medrich, these peanut butter meringues are salty-sweet and light as a cloud...."
INGREDIENTS
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3 large egg whites, at room temperature (see note)
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⅛ teaspoon cream of tartar
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⅔ cup sugar
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⅓ cup smooth peanut butter, well stirred
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3 tablespoons finely chopped salted peanuts