INGREDIENTS
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2 cups whole wheat flour
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2/3 cup nonfat dry milk powder
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2 tablespoons sugar
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2 packages active dry yeast
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2 teaspoons salt
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2 1/4 cups hot water (120 degrees to 130 degrees F)
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1 cup peanut butter
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3 1/2 - 4 cups bread flour
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1/2 cup sugar
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2 teaspoons ground cinnamon
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Peanut Butter Frosting (see recipe below)
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4 cups powdered sugar
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1/4 cup peanut butter
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6 - 7 tablespoons milk