INGREDIENTS
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serves 8 (mini trifles)
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8 ounces mascarpone (or softened cream cheese)
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½ cup powdered sugar
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¾ cup heavy cream
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5 tablespoons hazelnut liqueur, divided *(see cook’s note for substitutions)
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1 (15 ounce) jar chunky peanut butter
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1 cup hot coffee
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¼ cup bittersweet chocolate chips
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1 (11 ounce) jar hot fudge sauce
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16-18 savoiardi cookies (lady fingers) - See more at: http://www.theslowroasteditalian.com/2013/12/peanut-butter-chocolate-tiramisu-recipe.html#sthash.yV3qMLwF.dpuf