INGREDIENTS
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Terrine:
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11 ounces bittersweet chocolate, chopped
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2 tablespoons margarine
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6 tablespoons creamy peanut butter
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4 egg yolks
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¼ cup sugar
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1-¾ cups pareve whip
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Glaze:
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4 ounces bittersweet chocolate, chopped
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5 tablespoons margarine
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2 teaspoons corn syrup
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1 handful honey-roasted peanuts