INGREDIENTS
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1
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9 ounce package chocolate wafer cookies, finely crushed (2 cups)
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1/2
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cup packed brown sugar
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1/4
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teaspoon salt
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1/2
•
cup butter, melted
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1
•
teaspoon vanilla
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1
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cup peanut butter
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1 1/2
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cups milk
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2
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4-serving-size packages French vanilla instant pudding and pie filling mix
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1
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8 ounce container frozen whipped dessert topping, thawed
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1
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cup dry-roasted peanuts, coarsely chopped
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1
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7 ounce tub dipping chocolate*
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Miniature chocolate-covered peanut butter cups (optional)
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Chopped dry-roasted peanuts (optional)
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