INGREDIENTS
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Dough
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1/2 cup milk
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1/3 cup water (70o to 80o F)
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1/4 cup creamy peanut butter, at room temperature
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1/2 teaspoon salt
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2-1/4 cups bread flour
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1/4 cup sugar
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1-1/2 teaspoons Fleischmann's® Bread Machine Yeast
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Filling
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1/2 cup (3 ounces) semisweet chocolate pieces
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2 tablespoons creamy peanut butter
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Icing
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1/2 cup sifted powdered sugar
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1 tablespoon creamy peanut butter or cocoa powder
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2 to 4 teaspoons milk