""Being a diabetic with dietary restrictions, I was so pleased to find the recipe for this cool, satisfying dessert," says Shirlye Price of Hartford, Kentucky. "I can even serve it to company."..."
INGREDIENTS
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2 cups cold fat-free milk, divided
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2 tablespoons reduced-fat chunky peanut butter
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1 cup reduced-fat whipped topping, divided
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1 package (1.4 ounces) sugar-free instant chocolate (fudge) pudding mix