"This rich, easy-to-make treat is quite the crowd pleaser!..."
INGREDIENTS
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FOR THE PEANUT BUTTER PUDDING:
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⅓ cups Raw Sugar
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2 Tablespoons Cornstarch
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¼ teaspoons Salt
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2 cups Whole Milk
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½ cups Heavy Cream
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½ cups Creamy All Natural Peanut Butter
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2 teaspoons Vanilla
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FOR THE CHOCOLATE PUDDING:
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⅓ cups Raw Sugar
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2 Tablespoons Cornstarch
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2 Tablespoons Unsweetened Cocoa Powder
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¼ teaspoons Salt
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2 cups Whole Milk
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½ cups Heavy Cream
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4 ounces, weight Dark Chocolate Chips
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2 teaspoons Vanilla
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FOR THE WHIPPED CREAM:
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2 cups Heavy Crean
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2 teaspoons Agave
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1 teaspoon Vanilla