INGREDIENTS
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PEANUT BUTTER CAKE
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3 eggs
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3/4 cup water
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1/2 cup International Delight sweet cream creamer
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1/2 cup creamy peanut butter
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1/3 cup vegetable oil
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box yellow cake mix
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CHOCOLATE GANACHE
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1/2 cup International Delight sweet cream creamer
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1 cup chocolate chips
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PEANUT BUTTER CREAM CHEESE FROSTING
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4 oz cream cheese
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3/4 cup creamy peanut butter
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1/2 cup powdered sugar
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1/4 cup International Delight sweet cream creamer
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CHOCOLATE FROSTING
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4 tablespoons butter, softened
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1 to 1 & 1/2 cup powdered sugar
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2 tablespoons cocoa powder
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PEANUT BUTTER CUPS TO TOP THE CAKE, 12-15 CHOPPED