Peanut Butter Chocolate Pie
INGREDIENTS
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For the Chocolate Ganache:
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8 ounces chopped semi-sweet chocolate
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2/3 cup heavy cream
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2 tbsp light corn syrup
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For the Crust:
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12 ounces Oreo cookies (about 26 cookies)
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2 ounces (4 tablespoons) butter
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For the Peanut Butter Mousse:
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1 cup heavy cream
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1 cup creamy peanut butter (not natural variety)
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1 cup powdered sugar, sifted
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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8 ounces mascarpone cheese
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To Garnish:
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Whipped cream, chopped peanuts, extra ganache, peanut butter cups, etc
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