Peanut Butter Chocolate Mousse Parfait for #chocPBday
"Please note refrigeration time below...."
INGREDIENTS
•
1½ cups mini marshmallows
•
4 tablespoons (1/2 stick) softened unsalted butter or at room temp
•
9 oz best-quality semi-sweet or dark chocolate (or a blend of both); chopped into small pieces
•
¼ cup hot water (from a recently boiled kettle)
•
2 cups heavy cream* (half of the whipped cream will be used for the peanut butter mousse)
•
2 teaspoons vanilla extract
•
1 cup peanut butter chips
•
¾ cup heavy cream
•
2 tablespoons creamy peanut butter
•
½ teaspoon vanilla extract
•
whipped cream from the store; I prefer to use this kind for the topping so you can get a pretty design on top. Alternatively you can make more fresh homemade whipped cream (above) and pipe it out.
•
chocolate sprinkles
•
chocolate peanut butter cups
Comments & Reviews
Just A Pinch Sweepstakes