Peanut Butter Chocolate Layer Cake
INGREDIENTS
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CHOCOLATE CAKE
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1 3/4 cups (228g) all purpose flour
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2 cups (414g) sugar
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3/4 cup (85g) cocoa
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2 1/4 tsp baking soda
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1/2 tsp baking powder
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1 tsp salt
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1 cup (240ml) milk
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1/2 cup (120ml) vegetable oil
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1 1/2 tsp vanilla extract
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2 large eggs
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1 cup (240ml) hot water
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PEANUT BUTTER FROSTING
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2 cups (448g) salted butter
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1 1/4 cups (350g) peanut butter
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9 cups (1035g) powdered sugar
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6-7 tbsp (90-105ml) water or milk
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6 reeses, chopped
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CHOCOLATE GANACHE AND TOPPING
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6 oz (1 cup) semi-sweet chocolate chips
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1/2 cup (120ml) heavy whipping cream
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8 reeses, cut in half
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Crumbled reeses
Comments & Reviews
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