INGREDIENTS
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1 package chocolate wafer cookies (9 ounces)
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6 tablespoons unsalted butter, melted
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1 cup Reese's peanut butter cups, chopped and frozen
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3 quarts peanut butter stampede ice cream (or any of your choosing)
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Chocolate ganache or chocolate sundae syrup for drizzling
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Whipped Cream or cool whip for decorations (optional)
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Peanut butter cups, chopped