Peanut Butter Chocolate Gluten Free Shortbread Bars

Name: Peanut Butter Chocolate Gluten Free Shortbread Bars
Ingredients: Peanut Butter Shortbread Layer; 2 cups (280 g) all purpose gluten free flour (I used Better Batter); 1 teaspoon xanthan gum (omit if your blend already contains it); 1/4 teaspoon kosher salt; 3/4 cup (150 g) sugar; 10 tablespoons (140 g) unsalted butter, at room temperature; 1/2 cup (128 g) smooth no-stir peanut butter (the kind that doesn’t separate in the jar); 2 tablespoons milk or cream, at room temperature; Chocolate Peanut Butter Fudge Layer; 10 ounces semi-sweet or dark chocolate chips or chunks (I used Enjoy Life chocolate chunks); 12 ounces sweetened condensed milk, at room temperature (it’s less than a full 14 ounce can, by the way, if you’re using store-bought); 1/8 teaspoon kosher salt; 2 tablespoons (32 g) smooth no-stir peanut butter

Peanut Butter Chocolate Gluten Free Shortbread Bars was pinched from <a href="http://glutenfreeonashoestring.com/peanut-butter-chocolate-gluten-free-shortbread-bars/" target="_blank">glutenfreeonashoestring.com.</a>

INGREDIENTS

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Peanut Butter Shortbread Layer

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2 cups (280 g) all purpose gluten free flour (I used Better Batter)

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1 teaspoon xanthan gum (omit if your blend already contains it)

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1/4 teaspoon kosher salt

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3/4 cup (150 g) sugar

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10 tablespoons (140 g) unsalted butter, at room temperature

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1/2 cup (128 g) smooth no-stir peanut butter (the kind that doesn’t separate in the jar)

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2 tablespoons milk or cream, at room temperature

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Chocolate Peanut Butter Fudge Layer

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10 ounces semi-sweet or dark chocolate chips or chunks (I used Enjoy Life chocolate chunks)

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12 ounces sweetened condensed milk, at room temperature (it’s less than a full 14 ounce can, by the way, if you’re using store-bought)

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1/8 teaspoon kosher salt

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2 tablespoons (32 g) smooth no-stir peanut butter

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