INGREDIENTS
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Peanut Butter Filling
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3 ounces peanut butter
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2 tablespoon confectioners’ sugar
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Chocolate Cupcakes
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3 ounces bittersweet chocolate, chopped fine
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1/3 cup (1 ounce) Dutch-processed cocoa
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3/4 cup hot coffee
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3/4 cup (4-1/8 ounces) bread flour
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3/4 cup (5-1/4 ounces) granulated sugar
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1/2 teaspoon table salt
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1/2 teaspoon baking soda
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6 tablespoons vegetable oil
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2 large eggs
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2 teaspoons white vinegar
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1 teaspoon vanilla extract
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Peanut Butter Frosting, recipe to follow
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1/4 cup roasted peanuts, chopped
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