Peanut Butter Chocolate Chunk Cookies (gluten-free)
"These cookies are the best peanut butter cookies I've ever made or eaten. They're melt-in-your mouth soft and chewy, and extremely moist. They're intensely peanut-butter flavored and because there's no butter and no flour added, the purity of the peanut butter shines though. There's no white sugar, just brown sugar, so the cookies have richer flavor and stay soft for days. They're bursting at the seams with dark chocolate, a perfect pairing for peanut butter. They're naturally gluten-free, easy, and fast to make. They're my new favorite peanut butter cookie...."
INGREDIENTS
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1 cup creamy peanut butter (I prefer creamy honey roasted; plain or crunchy may be used; do not use natural or homemade peanut butter - see below)
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1 cup light brown sugar, packed
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1 large egg
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1 tablespoon vanilla extract
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1 teaspoon baking soda
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6 ounces semi-sweet, dark, or bittersweet chocolate, chopped (1 cup semi-sweet chocolate chips may be substituted)
Comments & Reviews
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