INGREDIENTS
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1 1/2 cups all-purpose flour, (spooned and leveled)
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1 teaspoon baking soda
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1 cup peanut butter (smooth or chunky)
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4 tablespoons ( 1/2 stick) unsalted butter, room temperature
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1/2 cup packed dark-brown sugar
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1/2 cup granulated sugar
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2 large eggs
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1 teaspoon pure vanilla extract
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8 ounces semisweet chocolate, cut into chunks