INGREDIENTS
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1 cup (1/2 lb.) unsalted butter, at room temperature
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1 cup granulated sugar
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1 cup firmly packed light brown sugar
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3/4 cup creamy peanut butter
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2 large eggs
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1 teaspoon vanilla
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2 cups all-purpose flour
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1/4 cup unsweetened cocoa powder
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2 teaspoons baking powder
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1/2 teaspoon salt
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2 cups chocolate chips (12 oz.)
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1 1/2 cups quick-cooking rolled oats
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1 cup unsalted roasted peanuts, chopped
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