INGREDIENTS
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3 cups old-fashioned rolled oats
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1/3 cup whole wheat flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon coarse salt
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1 cup packed light-brown sugar
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1 cup granulated sugar
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1 cup (2 sticks) unsalted butter, softened
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1/2 cup natural peanut butter
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2 large eggs
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1 teaspoon pure vanilla extract
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2 cups salted whole peanuts
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2 cups semisweet chocolate chips