Peanut Butter Chocolate Chip Muffins

Name: Peanut Butter Chocolate Chip Muffins
Ingredients: 1 1/4 cups creamy peanut butter (250g); 1/2 cup granulated sugar (100g); 1/2 cup light brown sugar (firmly packed (100g)); 1/2 cup vegetable or canola oil (118ml); 2 large eggs; 2 teaspoons vanilla extract; 1 cup buttermilk (236ml¹); 2 cups all-purpose flour (250g); 1 Tablespoon baking powder; 1 teaspoon salt; 2 cups semisweet or milk chocolate chips (340g, I used semisweet because that’s what I had on hand, but milk chocolate goes best with peanut butter!); Additional granulated sugar for sprinkling on top (optional)

"A simple recipe for moist, soft peanut butter muffins (loaded with chocolate chips!). These muffins are simple to make, no mixer required. ..."

INGREDIENTS

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1 1/4 cups creamy peanut butter (250g)

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1/2 cup granulated sugar (100g)

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1/2 cup light brown sugar (firmly packed (100g))

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1/2 cup vegetable or canola oil (118ml)

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2 large eggs

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2 teaspoons vanilla extract

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1 cup buttermilk (236ml¹)

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2 cups all-purpose flour (250g)

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1 Tablespoon baking powder

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1 teaspoon salt

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2 cups semisweet or milk chocolate chips (340g, I used semisweet because that’s what I had on hand, but milk chocolate goes best with peanut butter!)

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Additional granulated sugar for sprinkling on top (optional)

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