"PERFECT for snacking, breakfast on the go, school lunches, preschool snacks...and don't forget a big cold glass of milk to wash them down!..."
INGREDIENTS
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1 3/4 cups all-purpose flour
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2/3 cup firmly packed brown sugar
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2 1/2 teaspoons baking powder
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1/4 teaspoon salt
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3/4 cup milk, at room temperature (I use 1%)
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2/3 cup peanut butter (smooth or chunky)
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1/4 cup vegetable oil (I usually use canola)
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1 large egg, at room temperature
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1 1/2 teaspoons vanilla extract
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2/3 cup miniature semisweet chocolate chips
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