INGREDIENTS
•
Peanut Butter Chip Cupcakes
•
1 cup unbleached all purpose flour
•
1 tsp baking powder
•
1/4 tsp salt
•
6 tbsp unsalted butter, at room temperature
•
3/4 cup smooth all natural peanut butter, at room temperature
•
1/2 cup packed dark brown sugar
•
1/2 cup sugar
•
2 large eggs
•
1 tsp vanilla extract
•
1/2 cup whole milk
•
2 cups semi-sweet chocolate chips
•
Frosting
•
6 ounces unsalted butter, room temperature
•
1/2 cup confectioners' sugar
•
1/2 tsp salt
•
1 cup creamy peanut butter, natural (or if you want a smoother look, go not-natural)
•
1/2 tsp pure vanilla extract
•
1/2 cup whole milk