"Soft, peanut butter-y cookies studded with chocolate chips..."
INGREDIENTS
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1 1/4 cup unsalted butter softened to room temperature (2 1/2 sticks) (282g)
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1 1/2 cup light brown sugar tightly packed (300g)
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1/4 cup sugar (50g)
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1 cup creamy peanut butter (280g)
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2 eggs + 1 egg yolk
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1 teaspoon vanilla extract
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3 cups all-purpose flour (370g)
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1 1/2 teaspoons baking soda
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1 1/2 teaspoon salt
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1 cup milk chocolate chips
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3/4 cup semisweet chocolate chips
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1/2 cup granulated sugar for rolling