"Huge peanut butter cookies loaded with milk chocolate chips...."
INGREDIENTS
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2 cups minus 2 tablespoons (8 1/2 ounces) cake flour
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1 2/3 cups (8 1/2 ounces) bread flour
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1 1/4 teaspoons baking soda
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons coarse salt
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2 1/2 sticks (1 1/4 cups) unsalted butter, room temperature
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1/2 cup creamy peanut butter
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1 1/4 cups (10 ounces) light brown sugar
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1 cup plus 2 tablespoons (8 ounces) granulated sugar
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2 large eggs
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2 teaspoons vanilla extract
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1 1/4 pounds milk chocolate (either chips or chopped)
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Sea salt