INGREDIENTS
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1 cup (16 tablespoons) butter, softened to room temperature
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2 cups smooth or chunky peanut butter
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1 ½ cups firmly packed light brown sugar
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1 cup granulated sugar
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2 large eggs
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1 ½ tablespoons milk
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1 ½ teaspoons pure vanilla extract
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2 ½ cups all-purpose flour
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1 ½ teaspoons baking soda
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1 teaspoon baking powder
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½ teaspoon salt
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2 cups chocolate chips (or a combination of peanut butter and chocolate chips)