INGREDIENTS
•
1/4 cup peanut butter
•
1/8 cup butter, softened (2 tablespoons)
•
1/4 cup brown sugar
•
1 tablespoon white sugar
•
1/2 teaspoon vanilla extract
•
1/4 cup whole rolled old-fashioned oats (quick cook is probably fine)
•
1/4 cup all-purpose flour (use a gluten free flour blend of your choice if keeping gluten free; or grind oats and use exclusively oat flour)
•
pinch salt, optional
•
1/4 cup mini chocolate chips (or regular size chips are fine)
•
2 tablespoons chocolate chips or baking chocolate bar, melted for final drizzle