Peanut Butter Chocolate Chip Cake
"Peanut butter and chocolate lovers - rejoice! This peanut butter cake is chock full of chocolate chips and drizzled with a sweet peanut butter glaze...."
INGREDIENTS
•
Cake
•
1 cup sour cream, at room temperature
•
4 large eggs, at room temperature
•
2 teaspoons vanilla extract
•
2 and 1/4 cups unbleached all-purpose flour*
•
1 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon kosher salt
•
1/2 cup (1 stick) unsalted butter, at room temperature
•
1 cup creamy peanut butter (do not use natural)
•
1 1/2 cups Dixie Crystals Light Brown Sugar
•
1 1/2 cups semi-sweet chocolate chips
•
Glaze
•
1 1/2 cups sifted Dixie Crystals Confectioners Powdered Sugar
•
1/4 cup milk
•
1/4 cup creamy peanut butter
•
1 teaspoon light corn syrup
•
1/2 teaspoon vanilla extract
•
1/3 cup semi-sweet chocolate chips, roughly chopped
•
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Comments & Reviews
Just A Pinch Sweepstakes