INGREDIENTS
•
1 cup Unsalted Butter, softened
•
1 cup Natural Creamy Peanut Butter
•
1 1/2 cups Coconut Sugar
•
1 cup Date Sugar
•
1 Tablespoon Molasses
•
4 Large Eggs, at room temperature
•
1 Tablespoon Pure Vanilla
•
3 cups Spelt Flour
•
1 1/2 teaspoon Baking Powder
•
1/2 teaspoon Cinnamon
•
1/2 teaspoon Pink Salt
•
1 1/2 cups Sugar Free Chocolate Chips or coarsely chopped Chocolate