Peanut Butter Chocolate Cheesecake Cups
"A chocolate wafer crust forms the base of each peanut butter-filled chocolate cheesecake cup. Indulge a little - these are made with SPLENDA[®] No Calorie Sweetener and reduced-fat peanut butter and cream cheese...."
INGREDIENTS
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Crust
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36 Reduced-Fat Chocolate Wafers
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1/4 cup SPLENDA[®] No Calorie Sweetener, Granulated
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5 tablespoons light butter, melted
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Peanut Butter Center
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1/2 cup SPLENDA[®] No Calorie Sweetener, Granulated
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3 tablespoons reduced fat peanut butter
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3 tablespoons reduced fat cream cheese
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Chocolate Filling
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4 ounces unsweetened chocolate
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8 ounces reduced fat cream cheese
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1 3/4 cups SPLENDA[®] No Calorie Sweetener, Granulated
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1/2 cup skim milk
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1/2 cup egg substitute
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1 teaspoon vanilla
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2 ounces sugar-free chocolate, melted
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