INGREDIENTS
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12 oz chocolate graham crackers (23 crackers, about 2 1/3 c crumbs)
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5 oz butter
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2 lbs cream cheese, room temperature (do not use whipped or light variety)
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1 1/4 c brown sugar
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1 c creamy peanut butter
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1 tbsp vanilla extract
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1/2 tsp salt
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1/2 c Reese's Peanut Butter Cup Creamer
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1/2 c heavy whipping cream
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4 eggs, lightly beaten
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5 oz semi-sweet chocolate, finely chopped
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3/4 c heavy whipping cream
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1/4 c powdered sugar
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Assorted Peanut Butter cups for decorating