Peanut Butter Chocolate Cheesecake

Name: Peanut Butter Chocolate Cheesecake
Ingredients: FOR THE CRUST; 20 oreos; 4 tbsp buter – melted; Step 1: Heat oven to 350.; Step 2: Place the oreos in a food processor and blend until completely chopped.; Step 3: Mix the chopped oreos with the melted butter.; Step 4: Press the oreo mixture into the bottom of a buttered 9 inch spring form pan.; Step 5: Bake for 5 minutes.; FOR THE CHEESECAKE; 24 oz cream cheese – room temperature; 1 cup sugar; Pinch of salt; 1 tsp vanilla; 3 eggs; 1/2 cup sour cream; 1/2 cup peanut butter; 6 oz semi sweet chocolate – melted; 15 Reese’s peanut butter cups

Peanut Butter Chocolate Cheesecake was pinched from <a href="http://thediyfoodie.com/peanut-butter-chocolate-cheesecake-a-step-by-step-guide/" target="_blank">thediyfoodie.com.</a>

INGREDIENTS

•

FOR THE CRUST

•

20 oreos

•

4 tbsp buter – melted

•

Step 1: Heat oven to 350.

•

Step 2: Place the oreos in a food processor and blend until completely chopped.

•

Step 3: Mix the chopped oreos with the melted butter.

•

Step 4: Press the oreo mixture into the bottom of a buttered 9 inch spring form pan.

•

Step 5: Bake for 5 minutes.

•

FOR THE CHEESECAKE

•

24 oz cream cheese – room temperature

•

1 cup sugar

•

Pinch of salt

•

1 tsp vanilla

•

3 eggs

•

1/2 cup sour cream

•

1/2 cup peanut butter

•

6 oz semi sweet chocolate – melted

•

15 Reese’s peanut butter cups

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes