peanut butter & chocolate cake with salted caramel popcorn
INGREDIENTS
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2-2/3 cups plain/all-purpose flour
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3 teaspoons baking powder
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1 teaspoon bicarbonate of/baking soda
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10 tablespoons butter, soft
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1/2 cup crunchy peanut butter
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1-3/4 cups (caster) sugar
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4 large eggs, lightly beaten
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1 teaspoon vanilla extract
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1 cup buttermilk, room temperature
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3/4 cup chocolate chips
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1/2 quantity Chocolate Fudge Frosting
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peanut butter frosting
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6-1/2 oz. cream cheese
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3-1/2 tablespoons butter, soft
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1/3 cup peanut butter
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2 cups plain popcorn (popped weight)
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1/3 cup roasted peanuts
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1/3 cup chocolate chips
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2/3 cup mini marshmallows
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3 8-inch round cake pans, greased and baselined with greased baking parchment
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chocolate fudge frosting
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12 oz. dark/semisweet chocolate, chopped
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15 tablespoons butter, diced
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2/3 cup milk
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1 teaspoon vanilla extract
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3 cups icing/confectioners’ sugar, sifted
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Just A Pinch Sweepstakes