INGREDIENTS
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Makes 2x 22cm (8.66 inches) (9-inch) cakes
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2 cups sugar
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1 3/4 cups flour
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3/4 cup cocoa
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1 1/2 tsp baking powder
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1 1/2 tsp baking soda
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1 teaspoon salt
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2 eggs
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1 cup buttermilk
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1/2 cup unsalted butter, melted
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1 tbsp vanilla extract
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1 cup hot coffee
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4 heaped tbsn peanut-butter
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Peanut-butter Chocolate Fudge Frosting
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1/2 cup smooth peanutbutter
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1/2 cup unsalted butter, room temperature
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2.5 cups icing sugar, sifted
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3/4 cup cocoa powder, sifted
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1/2 tsp vanilla extract
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3tbsn milk/cream
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Salted peanuts, for topping