INGREDIENTS
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110g unsalted butter, melted (1/2 cup)
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140g peanut butter (1/2 cup, 5 oz)
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½ cup crushed rice bubbles or cornflakes
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½ cup rolled oats, finely ground in the food processor
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1 cup icing sugar
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⅔ cup chocolate chips
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2 tbsp peanut butter
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