INGREDIENTS
•
35 Nilla Vanilla Wafers, finely crushed (about 1 cup)
•
1/4 cup butter, melted
•
2 bananas, halved lengthwise, quartered
•
2 oz. Baker's Semi-Sweet Chocolate, divided
•
1/2 cup Kraft Light Smooth Peanut Butter
•
2 pkg. (4-serving size each) Jell-O Vanilla Fat Free Instant Pudding
•
2 cups cold milk
•
2 cups thawed Cool Whip Light Whipped Topping, divided
•
2 Tbsp. salted peanuts, coarsely chopped
Go To Recipe