INGREDIENTS
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1/2 cup butter
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1/2 cup smooth peanut butter (hydrogenated, not natural)
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1 cup granulated sugar
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1 cup brown sugar
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2 large eggs
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2 1/2 to 3 cups self-rising flour
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3 cups chocolate chips (mixture of semi-sweet and milk chocolate), divided
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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1 cup lightly salted roasted peanuts