INGREDIENTS
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1 1/4 cups canned* chickpeas, well-rinsed and patted dry with a paper towel
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2 teaspoons vanilla extract
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1/2 cup + 2 tablespoons (165 grams) natural peanut butter must natural
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1/4 cup (80 grams) honey (agave would be amazing too!)
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1 teaspoon baking powder**
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a pinch of salt if your peanut butter doesn’t have salt in it
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1/2 cup (90 grams) chocolate chips