INGREDIENTS
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1 cup packed brown sugar
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1/2 cup creamy peanut butter
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1/2 cup butter or margarine, softened
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1 egg
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1 1/4 cups Gold Medal™ white whole wheat flour
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3/4 teaspoon baking soda
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1 cup peanut butter chips (6 oz)
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2 tablespoons granulated sugar